Here is What You Will Learn

  1. Since most nonsticks look the same, aren’t they really pretty much the same?
  2. Do I have to season nonstick cookware? If so, how?
  3. Should I use butter or oil when I cook?
  4. What happens if I put nonstick products in my dishwasher?
  5. If the coating chips around the edge of the pan, should I be concerned?
  6. If the nonstick product is cut or scratched, should I replace it?
  7. Can the nonstick contaminate what I cook on it?
  8. What would happen if I were to scrape off a bit of nonstick and somebody swallowed it?
  9. How do I clean a nonstick pan if something really gets burned into it?
  10. Is it all right to use metal utensils on nonsticks?
  11. How long will a nonstick last?
  12. Why are some nonsticks rougher-looking than others?
  13. Which is better, rough or smooth?
  14. What happens if I overheat a nonstick pan?
  15. I've heard that overheating nonsticks can kill pet birds. True or false?
  16. I'm real handy around the house. Can I buy some nonstick coating directly from the manufacturer and refurbish my old cookware?
  17. How should I store my cookware and bakeware?
  18. Can nonstick cookware be placed in the oven?
  19. Can I use nonstick-coated housewares in the microwave?


 
PKN
Coating Curriculum Product knowledge Miscellaneous Information
 
 
 
 
 
Other Common Questions About Coatings

Here is What You Will Learn

  1. Since most nonsticks look the same, aren’t they really pretty much the same?
  2. Do I have to season nonstick cookware? If so, how?
  3. Should I use butter or oil when I cook?
  4. What happens if I put nonstick products in my dishwasher?
  5. If the coating chips around the edge of the pan, should I be concerned?
  6. If the nonstick product is cut or scratched, should I replace it?
  7. Can the nonstick contaminate what I cook on it?
  8. What would happen if I were to scrape off a bit of nonstick and somebody swallowed it?
  9. How do I clean a nonstick pan if something really gets burned into it?
  10. Is it all right to use metal utensils on nonsticks?
  11. How long will a nonstick last?
  12. Why are some nonsticks rougher-looking than others?
  13. Which is better, rough or smooth?
  14. What happens if I overheat a nonstick pan?
  15. I've heard that overheating nonsticks can kill pet birds. True or false?
  16. I'm real handy around the house. Can I buy some nonstick coating directly from the manufacturer and refurbish my old cookware?
  17. How should I store my cookware and bakeware?
  18. Can nonstick cookware be placed in the oven?
  19. Can I use nonstick-coated housewares in the microwave?


 
 
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