Understanding cookware and bakeware starts with an understanding of how foods cook.

Here is what you will learn:

Cooking by Conduction Cooking by Convection Cooking by Induction Cooking with Radiant Heat Cooking in Microwaves Compliments of the Retailer Buyer's Learning Tools from the Cookware Manufacturers Association
 
Product Knowledge Network, everything you need to know about nonstick-coated houseware products
Coating Curriculum Product knowledge Miscellaneous Information
 
 
 
Product Knowledge Network Top Line
PKN bottom trim
 
 
Heat Sources

Understanding cookware and bakeware starts with an understanding of how foods cook.

Here is what you will learn:

  1. Cooking by Conduction
  2. Cooking by Convection
  3. Cooking by Induction
  4. Cooking with Radiant Heat
  5. Cooking in Microwaves

Compliments of the Retailer Buyer's Learning Tools from the Cookware Manufacturers Association

 
 
Sponsored By Whitford